|There is something unholy, unsettling, yet delicious about an untouched block of Velveeta. I love cooking with it. I love making grilled cheese sammiches with it. It's the meltiest. It's the cheesiest. It's it's raw, untouched form, it is... how can I put this? Do you remember the opening scene from 2001 where the monkeys around all banging and jumping around the monolith? Yeah... it's like that. But tastier and not full of stars.
Labels: cooking, food