| 8/08/2005 |
SLOPPY BURGERS
|
Sloppy Joes are quick and easy. Burgers are... well who doesn't like a good burger?!
This is somewhere inbetween a sloppy joe and a hamburger.
1 pound ground beef
1 (1 ounce) package dry onion soup mix
1/2 cup dried minced onion
3/4 cup mayonnaise
1 cup shredded Cheddar cheese or Pepper Jack
1 pkg. (8) hamburger buns
1 (16 ounce) jar dill pickle slices, drained.
Preheat the oven to 350.
Cook the ground beef, adding in the dry onion soup mix and minced onion once it gets going. Once the meat is browned drain off any excess grease. Combine the meat mixture with the mayo and cheese.
Place the bun bottoms on a baking sheet. Spoon some of the mixture onto each buns. Add a layer of pickles to each burger. Replace the tops. Cover the sheet tightly with foil and put in the oven for 15 to 20 minutes.
The buns will crisp up as the pickle juice adds tons of flavor to the burger. You won't need ketchup or mustard for this burger!
Kaiser rolls, potato buns, or onion rolls are work well for regular bun substitutions. |
|
I posted this @ 8/08/2005 11:15:00 AM.............Need a link?..........
|
|
|
|
|
|
