| 7/27/2005 |
BBQ KABOBS
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BBQ KABOBS
I use pork for this recipe, but you can use any meat or combinations of meat you prefer. It's more about the sauce!
KABOBS
4 pork chops
1 green bell pepper
1 red bell pepper
1 medium onion
1 pound of new potatoes
olive oil
salt and pepper
-If using bamboo skewers soak your skewers for 30 minutes prior to grilling so they won't burn as easily.
-Chop all meat and veggies into one inch pieces. New potatoes can be put on whole, but you can cut the bigger ones in half as needed. Alternate items as you thread them onto the skewer. If you have any veggies left over after all the meat is gone you can put them in a foil packet and cook them along side your kabobs or just make a veggie only kabob.
-Place kabobs on a baking sheet or large serving platter. Drizzle with olive oil. Salt and pepper them to your liking.
I've played around with this sauce quite a bit. I've tried to measure it out as best as possible, but honestly... I just eyeball it.
BBQ SAUCE
3/4 cup of ketchup
2 full squeezes of mustard
1 tablespoon hot pepper sauce
1 teaspoon soy sauce
1 teaspoon teriyaki sauce
2 full squeezes of honey
1 teaspoon crushed red pepper
1 tablespoon lemon juice
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon cayenne powder
fresh ground black pepper to taste
-Combine all these ingredient in a microwave safe bowl or cup for one minute. Stir. Microwave for another minute. Makes about one cup of bbq sauce.
-As you are grilling, apply the sauce to kabobs. Repeat application each time your turn or flip the food. Grill to your preferred state of doneness.
-You can make a million substitutions and additions in this recipe. You can add finely minced jalepenos, garlic, or onions. You can use any kind of spicy or Dijon mustard. You can substitute brown sugar for honey. You can substitute worstershire for the combination of soy and teriyaki. You can easily adjust how hot and spicy it is by adjust how much of the hot pepper sauce, red pepper flakes, cayenne and chili powder you put in. Pour a bit of jalepeno juice (from the jarred varieties) in the sauce. Pour a shot of whiskey or tequila in the sauce. |
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I posted this @ 7/27/2005 05:00:00 AM.............Need a link?..........
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